Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts...
Download| Filename | r1EUerYOFDW.pdf |
| Filetype | |
| Filesize | 12.89 MB |
| ISBN | 0 / 9781603582865 |
| Pages | 528 pages |
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